JK MONITOR - IGNOU offers Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM) under Four Year Undergraduate Programme

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October 2026

Details: Written by: JK Monitor News Network; Category: Headlines; Published: 24 January 2025

JAMMU: Food safety is an emerging discipline and has become an area of priority and necessity for manufacturers, retailers, regulators and consumers. Enforcement of Science-based Food Safety and Standards Act, 2006 has resulted in the requirement for a large number of qualified and trained workforce at different levels. School of Agriculture, IGNOU is offering a Bachelor’s degree programme in the area of Food Safety and Quality Management in Open and Distance Learning (ODL) mode. Its objectives are to generate human resources in the area of food safety and quality management; to enhance knowledge and skills in multi-disciplinary areas like food science, food processing and food safety; and to promote self-employment in food processing, food safety and food auditing.

This is the first-of-its-kind Bachelor’s degree programme in the area of Food Safety and Quality Management in Open and Distance Learning (ODL) mode developed as per the National Education Policy and UGC’s Four Year Undergraduate Programme guidelines. The admissions for January 2025 admission cycle are open and aspirants can apply online following the link https://ignouadmission.samarth.edu.in/ on IGNOU website www.ignou.ac.in for which the last date is January 31, 2025.

There are a plethora of employment opportunities after undergoing this programme such as Food safety Supervisor/Manager in Food and Hospitality industry; Technical Officer in Quality Control department; Food safety officer/inspector in Regulatory bodies; Trainer/Counsellor in training/counselling bodies, Member of supply chain management team in retail chain/ industry and self-employment as certifying professionals, counsellor, trainer, auditor, etc “The aspirants who wish to make a career in the promising Food Safety profession must join the programme and become a food safety professional and contribute to the food safety culture”, said Dr. Sandeep Gupta, Regional Director, Regional Centre Jammu.

October 2026

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