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JAMMU: The Department of Home Science at GCW Parade Ground Jammu in collaboration with Bhartiya Shikshan Mandal, J&K, under the aegis of “Sewa Parv” celebrated Poshan Maah (Nutrition Month) from the 18th to the 20th of September, 2025 under the able guidance of the worthy Principal, Dr. Ravinder Kumar Tickoo. The celebration aimed to promote nutritional awareness and healthy eating habits among students.Thewhole event was coordinated by Dr. Nitu Sharma, the Head of the Department of Home Science,GCW Parade Ground Jammu.
The celebrations began on the 18th of September with a Poster Making Competition on the theme “Nutritious Diet for better Living.” Thirty participants demonstrated their artistic skills by creating various posters. The competition was judged by Prof. Jasneet Kour ,HODPolitical Science, Dr. Prabhjot Kour, HOD Psychology and Dr. Vishal Sharma from the Electronics Department. Nooreen,Semester Its secured first Position and Second position was given to Drishty Jain and third position goes to Bindu Sharma, semester Ist Student.
Cooking Competition on the theme “Eat Right for betterLife”was held on 19th September 2025 . A total of 15 teams participated, showcasing their cooking skillsin the form of various nutritious items. Team 7 was awarded the first position, while Team 5 secured the second and Team 6 got third position respectively. The event was judged by Dr. Ritu Magotra from the English Department, Dr. Surinder Parihar, Dr. Shivali Rattan from the Economics Department.
The final day featured a Debate Competition on the theme “Eat Healthy, Stay Healthy.” Twenty students participated, expressing their views and arguments on the importance of healthy eating, Maintaining healthy life style and adopting healthy habits etc. The judges for the event were Dr. Seema Malhotra from the English Departmentand Dr. Arti from the Dogri Department, GCW Parade, Jammu.Neha Sharma from semester 5th got first position whereas second position was secured by Ayesha ,3rd semester and Sakshi sharma,semester 3rd student got third position.
The valedictory function was held on the 20th of September 2025, where prizes and certificates were distributed by the Principal, Dr. Ravinder Kumar Tickoo, along with senior professors. Speaking on the occasion, the worthy Principal motivated the students to eat healthy and avoid junk food, emphasizing the benefits of a healthy diet and its positive impact on physical, mental, and emotional health. The entire celebration was successfully coordinated by Dr. Nitu Sharma, HOD of the Department of Home Science, along with Home Science faculty Dr. Amardeep Kour and Dr. Sabahat.
