Share your story and shine at JK Monitor!🌟 Welcome to JK Monitor, where every story matters and every achievement is celebrated! We invite you to share the remarkable journey of your life and showcase your accomplishments to the world. Join our exclusive interviews that honor exceptional individuals just like you. SAMBA: Students of Government Degree College Ramgarh participated in the exhibition on Culture, Cuisine and Heritage of Jammu, Kashmir & Ladakh organized by the Central University of Jammu in collaboration with Bhartiya Shikshan Mandal, Jammu Kashmir & Ladakh Prant as part of the national seminar “Transforming Education through Academic Leadership: Five Years of NEP 2020.”
Students including Janvi Bhagat, Meenakshi, Sohani Choudhary and Manpreet Kaur of Sem I of the college put up a vibrant stall on Dogri cuisine, featuring traditional dishes such as Saag, Moong Daal Halwa and Kyur, which received wide appreciation from dignitaries and participants for their authentic taste and cultural significance. The stall not only highlighted the richness of Dogra heritage but also showcased the culinary diversity of the Jammu region.
The students were guided and accompanied by Dr. Snobar Associate Professor and Prof. Brahm Dutt, Assistant Professor of the College who were honored with mementos in recognition of their guidance and support. The participating students also received Certificates of Participation for their enthusiastic contribution.
The Principal of the College Prof. (Dr.) Meeru Abrol attended the programme and appreciated the students for showcasing the rich Dogri cultural heritage on such a prestigious platform. She encouraged them to continue participating in such academic and cultural events that strengthen cultural identity and contribute to the vision of the National Education Policy 2020.
